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Apple-Jalapeno Stuffed Poblano Peppers

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4
Calories: 177kcal
Author: Mike Hultquist

Ingredients

  • 4 poblano peppers
  • 2 jalapeno peppers diced
  • 1 apple cored and diced
  • 1/4 cup Parmesan cheese shredded
  • 4 ounces Italian sausage cooked and crumbled
  • 1 tablespoon Cajun seasonings
  • 1/2 teaspoon cumin

Instructions

  • Preheat oven to 350 degrees.
  • Cut tops off the poblano peppers and remove seeds.
  • In a large mixing bowl, combine apple, jalapeno peppers, Parmesan cheese, Italian sausage and seasonings. Mix well.
  • Stuff the mixture into your poblanos and place on a lightly spray-oiled baking sheet.
  • Bake 25-30 minutes, or until chicken is cooked thoroughly through.
  • Serve!

Nutrition

Calories: 177kcal | Carbohydrates: 13g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 313mg | Potassium: 385mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1450IU | Vitamin C: 106.7mg | Calcium: 98mg | Iron: 1.4mg