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Fresh Chili-Pineapple Salsa - Recipe

A quick and easy, no-fuss recipe for salsa made with sweet pineapple, juicy tomato and a variety of garden fresh chili peppers. Perfect by itself or as a topping for grilled meals.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Salsa
Cuisine: American
Keyword: aji pineapple, chili peppers, salsa, spicy
Servings: 4
Calories: 32kcal
Author: Mike Hultquist

Ingredients

  • 1 cup diced pineapple
  • 2-3 chili peppers diced - use a variety of your choice! I used serrano and Georga Flame
  • ½ white onion diced
  • 1 juicy tomato diced - I got to pick an heirloom just today for this
  • Juice from 1 lime
  • ¼ cup chopped cilantro
  • Salt to taste

Instructions

  • Add all ingredients to a mixing bowl. Toss.
  • Taste and adjust for salt as needed.
  • Serve!

Nutrition

Calories: 32kcal | Carbohydrates: 8g | Sodium: 3mg | Potassium: 137mg | Fiber: 1g | Sugar: 5g | Vitamin A: 415IU | Vitamin C: 25.2mg | Calcium: 12mg | Iron: 0.2mg