Preheat oven to 350 degrees.

Toss the shrimp with about half of the Creole seasoning and some black pepper.

Heat a saute pan to medium heat and add shrimp with the oil. Cook about 5 minutes, or until shrimp is cooked through.

Chop the shrimp and add to a mixing bowl.

To the mixing bowl, add goat cheese and remaining seasoning. Mix well.

Slice the peppers in half lengthwise and remove the innards. Set them onto a lightly oiled baking sheet.

Stuff each pepper half with the shrimp-goat cheese mixture.

Bake about 18-20 minutes.

Serve!