Homemade Italian Sausage-Goat Cheese Lasagna Rolls
If you love homemade lasagna, these easy lasagna rolls stuffed with spicy Italian sausage and goat cheese, topped with tomato sauce, are sure to please.
Servings: 10
Calories: 469kcal
Ingredients
- 10 lasagna noodles
- 1 medium onion chopped
- 2 sweet Italian peppers chopped
- 10 ounces spicy Italian sausage
- 1 large tomato chopped
- 3-4 garlic cloves chopped
- 1 12- ounce can whole tomatoes
- 1 6- ounce can tomato paste
- 10-12 basil leaves chopped
- 16 ounces goat cheese
- 1 cup shredded Romano cheese
- 1 egg beaten
- 2 tablespoons fresh chopped parsley
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- Olive oil as needed
Instructions
- Heat a large pan to medium heat and add olive oil. Add onion and peppers and cook about 5 minutes, stirring.
- Add Italian sausage and cook through, about 5-6 minutes or so.
- Add chopped tomato and garlic and cook about a minute, stirring, until you can smell that wonderful garlic.
- Add canned tomatoes, tomato paste and fresh basil. Stir it all together.
- Reduce heat to low and allow to simmer.
- In a mixing bowl, add goat cheese, Romano cheese, egg and parsley. Mix well. Add a bit of pepper to season.
- Prepare your noodles per the packaging and when done, lay them out flat on a large surface.
- Spread the cheese mixture over them, then roll each of them up. Set them onto a large baking dish. I like to first place a bit of the sauce in the bottom of the pan.
- Top each with your Italian sausage-tomato sauce, then top with shredded mozzarella cheese.
- Bake at 350 about 20 minutes, or until cheese is nicely melted.
- Serve them up!
Nutrition
Calories: 469kcal | Carbohydrates: 29g | Protein: 26g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 828mg | Potassium: 517mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1920IU | Vitamin C: 41.7mg | Calcium: 321mg | Iron: 2.9mg