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5 from 1 vote

Superhot Sriracha Recipe with Trinidad Moruga Scorpion

This zingy homemade sriracha hot sauce is made with superhot Trinidad Moruga Scorpion peppers as well as jalapeno peppers.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: hot sauce, scorpion, sriracha, superhot
Servings: 20
Calories: 2kcal
Author: Mike Hultquist

Ingredients

  • 1 cup chopped red jalapeno peppers or Thai peppers
  • 1-2 teaspoon white wine vinegar
  • 4 large garlic cloves
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 moruga scorpion chili pepper if desired!

Instructions

  • Add all ingredients to a food processor and process until smooth.
  • Strain out about 1/2 of the resulting pulp. Discard pulp.
  • Transfer sauce to a saucepan and cook about 5-10 minutes to reduce.
  • Allow to cool and process again to desired consistency.
  • Refrigerate at least 2 days to allow flavors to mingle and mellow.
  • Serve!

Video

Notes

Heat Factor: VERY HOT. The Moruga Scorpion pepper has quite a LOT of heat. Enjoy it!

Nutrition

Calories: 2kcal | Sodium: 116mg | Potassium: 4mg | Vitamin A: 5IU | Vitamin C: 1.6mg | Calcium: 1mg