Cajun Shrimp

5 from 9 ratings

This Cajun shrimp recipe is quick and easy to make with succulent shrimp spiced with piquant Cajun seasonings then quickly seared, a great dinner or appetizer! Great for adding to pasta dishes, like Cajun Shrimp Pasta.

Prep Time10

Cook Time5

Course: Appetizer, Main Course

Cuisine: American

Keyword: cajun, Cajun shrimp recipe, shrimp

Servings:

Calories: 167kcal

Author: Mike Hultquist

Ingredients

1 pound shrimp peeled and deveined
1-2 tablespoons Cajun Seasonings
2 tablespoons vegetable oil
3-4 cloves garlic minced (optional)
For Garnish. Fresh chopped parsley, freshly squeezed lemon

Instructions

Pat 1 pound peeled and deveined shrimp very dry with paper towels. This is the most important step for a good sear.
Toss the shrimp in a bowl with 1-2 tablespoons Cajun seasoning until evenly coated.
Heat 2 tablespoons of vegetable oil in a large skillet (cast iron or stainless works great) over medium-high heat until shimmering.
Add the shrimp in a single layer, leaving space between them. Cook undisturbed for 2 minutes, then flip and cook 1-2 minutes on the second side, until pink and just curled.
Add 3-4 minced garlic cloves in the last 30 seconds and stir until fragrant.
Remove from heat, sprinkle with chopped parsley, red chili flakes, a squeeze of lemon juice, and serve.

Notes

Marinade version: Mix shrimp with the seasoning, 1 tablespoon oil, and a squeeze of lemon. Rest 15-30 minutes in the fridge before searing.
Butter swap: Use butter instead of oil for richer flavor. Watch the heat, as butter burns faster.
Extra heat: Use chili oil in place of vegetable oil, or finish with hot sauce.
Cook methods: Works in the oven (400°F, 6-8 min), air fryer (400°F, 5-6 min), or on the grill (skewered, 2 min per side over direct medium-high heat).

Nutrition