Carne Asada Seasoning Recipe
This homemade carne asada seasoning can be used as a flavorful rub, or you can add liquid to make a quick and easy marinade for carne asada or other meats.
Servings: 1
Calories: 71kcal
Ingredients
- 1 tablespoon chili powder use an American blend, or use a combination of ancho powder and guajillo powder
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Mexican oregano
- 1 teaspoon salt or to taste
- ½ teaspoon ground cumin
- ½ teaspoon cayenne or use ground chile de arbol - optional, for spicy
- ½ teaspoon black pepper
OPTIONAL
- 1 teaspoon crystalized lime powder or use dried lime zest or a Tajin Mix
Instructions
- Mix all of the ingredients together in a bowl until well combined.
- Store in an airtight container in a cool, dry place. Use within 6 months.
Notes
Use the crystalized lime powder (or alternatives) if using as a dry rub. You can omit it if adding this seasoning blend to lime juice and other liquids for a carne asada marinade.
Nutrition
Calories: 71kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 2466mg | Potassium: 350mg | Fiber: 5g | Sugar: 1g | Vitamin A: 2841IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 4mg