Chili Crisp Shrimp Recipe
Chili Crisp Shrimp combines succulent shrimp with spicy, crunchy chili crisp, a bold and flavorful dish that's quick and easy to make, a great app or meal!
Servings: 4
Calories: 168kcal
Ingredients
- 1 pound large shrimp peeled and deveined
- 3 tablespoons chili crisp or more to taste
- 1 tablespoon soy sauce
- 1 teaspoon sriracha or use chili-garlic sauce or your favorite hot sauce
- 1 teaspoon honey
- 1 teaspoon fresh ginger grated
- 2 tablespoons vegetable oil
- 5 cloves garlic minced
- Garnish. Chopped green onion or fresh cilantro, chili flakes.
Instructions
- Add the shrimp to a large bowl and add 1 tablespoon chili crisp, soy sauce, sriracha, honey, and ginger. Mix well and marinate 15 minutes.
- Heat the vegetable oil in a large pan to medium-high heat. Add the garlic and sauté for 30 seconds, until fragrant.
- Add the shrimp and cook in a single layer 2-3 minutes per side, until the shrimp turn pink and cook through.
- Remove from heat and add the remaining chili crisp and toss to coat.
- Transfer to a serving dish and garnish. Great served over cooked rice or noodles, or on their own.
Notes
For a fuller meal, add your favorite vegetables, like bell peppers, snap peas, or broccoli. Sauté them along with the garlic before adding the shrimp.
Nutrition
Calories: 168kcal | Carbohydrates: 3g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Sodium: 171mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.2mg