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Chipotle Sauce Recipe
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4.97 from 53 votes

Chipotle Sauce Recipe

This creamy chipotle sauce recipe is quick and easy to make and focuses more on the chipotle and less on the other ingredients for real chipotle flavor, so good! Chipotle all the way, super creamy!
Prep Time2 minutes
Cook Time1 minute
Total Time3 minutes
Course: Salsa
Cuisine: American
Keyword: chipotle, spicy
Servings: 32 Tablespoons
Calories: 23kcal
Author: Mike Hultquist

Ingredients

  • 7 ounce can chipotles in adobo sauce or use chipotle sauce
  • ½ cup Mexican crema sour cream is good, too
  • ¼ cup mayonnaise
  • 3 tablespoons chopped cilantro
  • 1 teaspoon cayenne powder
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • Salt to taste

Instructions

  • Add all of the ingredients to a food processor. Process until smooth!
  • Store in an airtight jar in the refrigerator.

Video

Notes

Makes about 2 cups. A tablespoon is about 23 calories.

Nutrition

Calories: 23kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 27mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.2mg