1tablespoonprepared horseradishadd more if you like it pungent
1teaspoonWorcestershire sauce
1-2tablespoonsgrated oniongrated is extra classic-deli
1/4teaspoonpaprikasmoked paprika is great
1teaspoonvinegarwhite or apple cider or 1 teaspoon lemon juice (optional, but helps it pop)
Salt and black pepperto taste
Optional: a few dashes hot saucemy preference
Optional: 1-2 tablespoons minced pickles/cornichons or relishto make it more Thousand Island like
Instructions
Add everything to a bowl and whisk until smooth.
Taste and adjust:- More horseradish = sharper, more “Reuben sandwich” style.- More ketchup/chili sauce = sweeter and redder.- A splash of vinegar/lemon = brighter flavor.
Chill at least 30 minutes (best flavor), then serve.
Notes
Refrigerate in a sealed container and use within 7-10 days for best quality (stir before using).