Comeback Sauce Recipe
Comeback sauce is a creamy Mississippi classic, tangy, zesty, and lightly spicy. Easy to make in minutes for fries, fried chicken, burgers, and sandwiches.
Servings: 24 tablespoons
Calories: 53kcal
Ingredients
- 3/4 cup mayonnaise
- 3 tablespoons chili sauce
- 2 tablespoons ketchup
- 1 tablespoon spicy mustard or use Dijon mustard or Creole mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce or to taste
- 1 teaspoon paprika use smoked paprika for extra zip
- 1 teaspoon garlic powder or use fresh minced
- 1 teaspoon onion powder or use fresh minced
- Salt and pepper to taste
Instructions
- Add all of the ingredients to a large bowl. Mix well until combined and smooth and creamy.
- Cover and refrigerate 30 minutes (recommended) for best flavor.
- Serve as a dip or a spread.
Notes
Makes about 1.5 cups.
Chili sauce note: Use ketchup-style chili sauce (like Heinz).
Fresh onion/garlic option: If using fresh garlic and onion, blend the sauce until smooth.
Nutrition
Calories: 53kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 100mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg