Corn Salsa Recipe
This easy corn salsa recipe is loaded with fresh golden corn, spicy jalapenos, plump cherry tomatoes and more, perfect for snacking, tacos, or burritos!
Servings: 4
Calories: 80kcal
Ingredients
- 3 ears fresh corn on the cob ~ 2 cups fresh corn
- 1 cup cherry tomatoes chopped (or use 1 large tomato)
- 2 jalapeno peppers chopped (core them out for milder salsa – or use bell pepper)
- 1 small red onion diced
- 2 cloves garlic minced
- 1/3 cup fresh chopped cilantro
- Juice from 2 small limes
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil and add the corn cobs. Boil for 4-5 minutes, or until the corn turns golden and are crisp-tender. Remove from heat, cool, then slice off the corn kernels. Add them to a large bowl.
- Add the remaining ingredients and mix well.
- Taste and adjust for salt and other ingredients. Enjoy!
Nutrition
Calories: 80kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Sodium: 16mg | Potassium: 334mg | Fiber: 2g | Sugar: 7g | Vitamin A: 474IU | Vitamin C: 24mg | Calcium: 16mg | Iron: 1mg