Crack Ham and Cheese Sliders Recipe
These Crack Ham and Cheese Sliders are a party favorite, with deli ham, Swiss cheese, spiced butter, slathered with "crack sauce", easy and family friendly.
Servings: 12 sliders
Calories: 274kcal
Ingredients
- 12 small dinner rolls or slider buns
- 12 slices Deli Ham
- 6 slices Baby Swiss Cheese halved
FOR THE SRIRACHA MAYO
- 1/2 cup mayo
- 2 tablespoons sriracha chili sauce
- 1 tablespoon lemon juice
- 1 garlic clove minced
- Salt to taste
FOR THE CRACK SAUCE
- 4 tablespoons butter melted
- 1 tablespoon spicy brown mustard
- 1 small shallot minced
- 3 cloves garlic minced
- 1 tablespoon spicy chili flakes
- ½ teaspoon Worcestershire sauce
Instructions
MAKE THE SRIRACHA MAYO
- Whisk together the mayo, sriracha, lemon juice, garlic and salt until well combined. Set aside.
FOR THE CRACK HAM AND CHEESE SLIDERS
- Heat your oven to 350 degrees F.
- Set the bottoms of the rolls in a large baking pan and slather on the sriracha mayo.
- Add to each a slice of ham. Fold the slice so it properly fits on the bun.
- Top the ham with a half slice of cheese.
- Add the bun tops.
FOR THE CRACK SAUCE
- Whisk together the melted butter, mustard, shallot, garlic, chili flakes and Worcestershire sauce. Generously brush the mixture over the slider buns. Use it all up! Sprinkle on a few more chili flakes for good measure!
- For Crispy Sliders: Bake for 12-15 minutes, or until the cheeses are nice and melty and the buns are toasted.
- For Soft Sliders: Cover in aluminum foil and bake for 12-15 minutes, or until the cheeses are nice and melty.
- Serve!
Notes
Make Ahead: Let the sliders sit for up to a day after you brush on the crack sauce. Store the baking dish in the refrigerator until ready to cook.
Nutrition
Calories: 274kcal | Carbohydrates: 19g | Protein: 12g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 495mg | Potassium: 117mg | Fiber: 2g | Sugar: 4g | Vitamin A: 437IU | Vitamin C: 3mg | Calcium: 140mg | Iron: 1mg