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–+ servings
Fresh Green Tomato-Chili Pepper Sauce served in a white bowl
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5 from 2 ratings

Fresh Green Tomato-Chili Pepper Sauce

Stuck with green, unripe tomatoes at the end of the growing season? Turn them into a sauce base with this recipe.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: green tomatoes
Servings: 24 1/2 cups
Calories: 34kcal
Author: Mike Hultquist

Ingredients

  • 7-8 pounds green tomatoes
  • 1 pound green chili peppers

Instructions

  • Thoroughly clean the tomatoes and peppers.
  • Coarsely chop the tomatoes and peppers and set them into a pressure cooker.
  • Pressure cook for 30 minutes at high pressure. Allow to cool.
  • Process the tomato-pepper mixture with a food processor or stick blender.
  • Freeze in containers.

Notes

Makes about 3 quarts (2.8 liters).
1 serving = 1/2 cup.

Nutrition

Serving: 0.5cup | Calories: 34kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 92mg | Potassium: 291mg | Fiber: 2g | Sugar: 5g | Vitamin A: 873IU | Vitamin C: 37mg | Calcium: 24mg | Iron: 1mg