Fresh Mango Salsa Recipe
Fresh mango salsa loaded with ripe mangos, red onion, bell pepper, jalapeno, cilantro, and lime - sweet, spicy, perfect for chips, tacos, or grilled meats.
Servings: 10
Calories: 34kcal
Ingredients
- 2 small ripe mangos peeled, pitted, and diced
- 2 small red bell pepper diced
- 1 jalapeno pepper diced or minced (cored for less heat)
- 1/2 small red onion diced
- 1 clove garlic minced (or to taste)
- ¼ cup chopped fresh cilantro
- Juice from 1 lime
- Salt to taste
Instructions
- Add the mango, bell pepper, onion, jalapeno, and garlic to a mixing bowl. Mix to combine.
- Stir in the cilantro, lime juice, and salt to taste.
- Gently toss until everything is evenly coated and well combined.
- Cover and refrigerate for 30 to 60 minutes to let the flavors meld.
Notes
Makes about 2 cups.
Nutrition
Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 136mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1234IU | Vitamin C: 48mg | Calcium: 8mg | Iron: 0.2mg