Fried Oysters Recipe
These fried oysters are a crunchy delicacy with plump oysters battered in seasoned cornmeal batter, then fried until crispy and golden brown, addictive!
Servings: 2
Calories: 433kcal
Ingredients
- Peanut Oil for frying (or use vegetable oil)
- 1 cup cornmeal
- ½ cup cornstarch
- ½ teaspoon cayenne powder or more to taste – use paprika for milder
- Salt and pepper to taste
- 12 large shucked oysters drained well, patted dry (about 1 pound)
Instructions
- Fill a large Dutch oven or pot with 2.5 inches peanut oil and heat over medium-high heat to 375 degrees F (190 degrees C). You can also use your fryer.
- Add cornmeal, cornstarch, cayenne powder, and salt and pepper to taste in a large bowl. Mix until well combined.
- Dredge each oyster into the cornmeal mixture and tap off any excess. Carefully set into the hot oil. Watch out for any oil splatter.
- Fry the oysters for 3-5 minutes, or until golden brown.
- Drain on a wire rack and serve.
Notes
Fried oysters are wonderful when served with remoulade or Creole tartar sauce.
Popular Serving Options: Oyster Po’ Boys, Fried Oysters on Toast, Fried Oysters and Rice, Fried Oyster and Bacon Sandwich, or a "Peacemaker" sandwich.
Nutrition
Calories: 433kcal | Carbohydrates: 88g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 280mg | Fiber: 8g | Sugar: 1g | Vitamin A: 212IU | Vitamin C: 0.4mg | Calcium: 11mg | Iron: 3mg