Garlic Parmesan Sauce Recipe
This garlic parmesan sauce is easy to make with a buttery base, savory parmesan cheese, fresh garlic and spices, perfect for chicken wings and other dishes.
Servings: 4
Calories: 183kcal
Ingredients
- 5 tablespoons butter
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder or use 1 teaspoon fresh minced
- 1/2 tablespoon red pepper flakes optional, for spicy
- 1/2 teaspoon hot sauce optional – use your favorite!
- Salt and pepper to taste
- Squeeze of lemon juice optional
Instructions
- Add the butter to a small pot over medium heat. When melted, stir in the parmesan cheese, paprika, garlic, red pepper flakes, hot sauce and salt and pepper until well combined.
Notes
Makes about ½ cup.
A spash of lemon juice at the end is nice for a touch of acidity and freshness to balance out the butteriness.
Nutrition
Calories: 183kcal | Carbohydrates: 2g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 361mg | Potassium: 58mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 966IU | Vitamin C: 0.4mg | Calcium: 119mg | Iron: 0.3mg