Ghost Pepper Chili Sauce Recipe
This ghost pepper chili sauce is thick, rich, and tomato-based, made for cooking with, not just drizzling. Ghost peppers bring serious heat, red bell pepper and canned tomato bring the body, and a little sweetness balances it all out.
Servings: 30
Calories: 8kcal
Ingredients
- 6 bhut jolokia peppers ghost peppers, chopped
- 1 small red bell pepper diced
- 1 14- ounce can whole tomatoes
- 1 small onion diced
- 3 cloves garlic chopped
- 2 tablespoons cider vinegar
- 1 tablespoon sugar (or use honey)
- 1/2 teaspoon salt or to taste
Instructions
- Add all ingredients to a large saucepan. Add water to cover and bring to a boil.
- Reduce heat to low and allow to simmer about 20-30 minutes to soften.
- Transfer contents to a food processor and process until chunky or smooth to your preference.
- Transfer to a container. Seal and refrigerate until ready to use.
Notes
NOTE: The flavors will grow more intense the longer you wait.
Heat Factor: VERY HOT. Ghost peppers pack a GREAT amount of heat. Enjoy.
Nutrition
Calories: 8kcal | Carbohydrates: 1g | Sodium: 20mg | Potassium: 48mg | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 9.7mg | Calcium: 6mg | Iron: 0.2mg