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Gochujang Sauce Recipe
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4.94 from 16 ratings

Gochujang Sauce Recipe (5 Ingredients)

This 5-ingredient gochujang sauce recipe is perfect for noodles, quick and easy stir fries, rice bowls and so much more, easy to make and done in minutes.
Prep Time5 minutes
Cook Time5 minutes
Course: hot sauce, sauce
Cuisine: American, Korean
Keyword: gochujang sauce, gochujang sauce recipe
Servings: 12 tablespoons
Calories: 34kcal
Author: Mike Hultquist

Ingredients

  • 1/4 cup gochujang Korean chili paste
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar or honey

Instructions

  • Whisk all of the ingredients together in a small bowl until smooth.
  • Taste and adjust. I often add in a bit more gochujang for a thicker, spicier sauce.
  • Use as desired.

Video

Nutrition

Calories: 34kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 271mg | Potassium: 31mg | Fiber: 1g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg