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Gyoza Sauce Recipe
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5 from 5 votes

Gyoza Sauce Recipe

This gyoza sauce is easy to make either mild or spicy with simple ingredients, the perfect dipping sauce for gyoza but also for potstickers or dumplings.
Prep Time5 minutes
Cook Time5 minutes
Course: sauce
Cuisine: Japanese
Keyword: chili oil, sesame oil, soy sauce
Servings: 8
Calories: 27kcal
Author: Mike Hultquist

Ingredients

  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons thinly sliced green onions
  • 1 garlic clove minced
  • 1 tablespoon sesame oil
  • ½ teaspoon minced fresh ginger
  • 1 teaspoon rayu (Japanese chili oil) optional (or more to taste – use red pepper flakes as an alternative)

Instructions

  • Whisk all of the ingredients together in a bowl.
  • Let the flavors mingle at least 10 minutes before serving. You can make it ahead.

Notes

Store in the refrigerator in a sealed container. Lasts 5 days.
Other Optional Ingredients: Honey, doubanjiang, sriracha, sesame seeds.

Nutrition

Calories: 27kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 287mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 15IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.1mg