Habanero Pico de Gallo Recipe
If you love pico de gallo, you'll love this version made with fiery habanero peppers, super fresh flavor with a perfect blast of fruity heat, so good!
Servings: 4
Calories: 34kcal
Ingredients
- 1 pound vine ripened tomatoes diced
- 1 jalapeno pepper diced (innards removed for milder if desired)
- 1 habanero pepper diced (innards removed for milder if desired)
- 1 small white onion diced
- 3 tablespoons cilantro cleaned and stemmed - add up to 1/2 to 1 cup, to your preference
- Juice from 1 lime about 3 tablespoons
- Salt to taste
Instructions
- Add the tomatoes, jalapeno, habanero, onion, and cilantro to a mixing bowl.
- Add the lime juice and salt. Mix to combine.
- Taste and adjust for salt and lime.
- Cover and let the flavor mingle for a good hour or so, though you can enjoy it right away if you'd like.
Video
Notes
You can easily add more habanero peppers for greater heat.
Nutrition
Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 7mg | Potassium: 330mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1023IU | Vitamin C: 26mg | Calcium: 19mg | Iron: 0.4mg