Halal White Sauce Recipe (NYC Cart-Style)
Make classic halal cart-style white sauce at home with this easy recipe! Creamy, tangy, perfect for topping chicken, rice, gyros, and more, so good!
Servings: 20 tablespoons
Calories: 42kcal
Ingredients
- ½ cup full fat plain yogurt Greek yogurt is ideal, or use full-fat sour cream
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 teaspoon lemon juice
- 1 clove garlic minced (or 1 teaspoon garlic powder)
- 1 tablespoon fresh parsley chopped
- Salt and pepper to taste
- Optional. 1 teaspoon sugar (or to personal taste), water for thinning
Instructions
- Add the yogurt (or sour cream), mayonnaise, vinegar, lemon juice, garlic, parsley, salt, pepper, and optional sugar to a mixing bowl.
- Whisk everything together until very smooth and creamy.
- Taste and adjust seasonings. If the sauce is too thick, whisk in 1–2 teaspoons water, vinegar, or lemon juice to thin to your desired consistency.
- Cover and refrigerate until ready to use. Chill at least 30 minutes for best flavor.
- Store in a sealed container in the refrigerator for up to 5 days.
Notes
Nutritional information estimated without sugar.
Nutrition
Calories: 42kcal | Carbohydrates: 0.4g | Protein: 0.3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 39mg | Potassium: 13mg | Fiber: 0.01g | Sugar: 0.3g | Vitamin A: 27IU | Vitamin C: 0.4mg | Calcium: 9mg | Iron: 0.03mg