Homemade Salsa Recipe
This classic salsa is made restaurant style with juicy tomatoes, jalapeno, onion, lime and a special ingredient that makes it extra awesome, easy to make!
Servings: 6
Calories: 38kcal
Ingredients
- 1 pound fresh tomatoes diced
- 15 ounce can diced tomatoes with their juices – or use more fresh tomatoes, if desired
- 1 small onion chopped (use white or red)
- 1 jalapeno pepper chopped (use 2 for spicier, or serrano pepper)
- 3 cloves garlic minced
- 1/3 cup fresh chopped cilantro
- Juice from 1 lime 2-3 tablespoons
- 1 teaspoon salt or to taste
- ½ teaspoon cumin
- ½ teaspoon sugar optional – or to taste
Instructions
- Add all of the ingredients to a food processor or blender. Pulse several times to combine until you reach a consistency you prefer. I like it best when it is still a bit chunky.
- Refrigerate at least 1 hour to let the flavors mingle, and serve.
Video
Notes
Nutritional information does not include tortilla chips.
Nutrition
Calories: 38kcal | Carbohydrates: 9g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 495mg | Potassium: 360mg | Fiber: 2g | Sugar: 5g | Vitamin A: 797IU | Vitamin C: 22mg | Calcium: 39mg | Iron: 1mg