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Homemade Thousand Island Dressing
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5 from 2 ratings

Homemade Thousand Island Dressing - the Madness Version

Want to make your own homemade thousand island dressing at home? Try our version, with just a bit more zing. This recipe will add pizzazz to any dish.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course, Salad, sauce
Cuisine: American
Keyword: dressing, recipe
Servings: 2
Calories: 647kcal
Author: Mike Hultquist

Ingredients

  • 1 clove garlic chopped
  • ½ onion chopped
  • ¾ cup mayo
  • ¼ cup Sriracha a chili sauce is traditional, but we like a hot Sriracha
  • 1 tablespoon giardiniera pickle relish is more traditional, but this is our version! I used a homemade giardiniara for this
  • 1 hard-boiled egg chopped
  • Salt and pepper to taste

Instructions

  • Add the garlic and onion to a food processor and process to form a paste.
  • Add the remaining ingredients and process until smooth.
  • Push the sauce through a sieve to smooth it out even more.
  • Use right away, or set into a bowl and refrigerate overnight until ready to use. Should keep 2 days.

Notes

Storage Information: Store your Homemade Thousand Island Dressing in an airtight container in the fridge for up to 5-7 days. 

Nutrition

Calories: 647kcal | Carbohydrates: 9g | Protein: 5g | Fat: 67g | Saturated Fat: 10g | Cholesterol: 128mg | Sodium: 1534mg | Potassium: 114mg | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 25.7mg | Calcium: 25mg | Iron: 0.6mg