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–+ servings
A small wooden bowl filled with homemade Vindaloo masala (curry spice), perfect for quick and easy vindaloo dishes.
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5 from 8 ratings

Homemade Vindaloo Curry Powder (Vindaloo Masala)

Make your own homemade vindaloo curry spice mix at home in minutes, with cayenne, garlic, paprika, ginger, cumin, coriander, turmeric, and cinnamon. Perfect for quick and easy vindaloo dishes.
Prep Time2 minutes
Cook Time1 minute
Total Time3 minutes
Course: Main Course, Seasonings
Cuisine: American, Indian
Keyword: curry, seasonings
Servings: 4
Calories: 18kcal
Author: Mike Hultquist

Ingredients

  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne powder Or use ghost pepper powder for a REALLY SPICY version, or use just a pinch
  • 1 teaspoon paprika
  • 1 teaspoon ginger
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon mustard powder
  • ½ teaspoon cumin
  • ½ teaspoon cinnamon

Instructions

  • Combine all of the ingredients together in a bowl and mix well. Use as needed.

Notes

Makes a quarter cup.
Heat Factor: Hot, though you can make much hotter versions with ghost pepper powder.

Nutrition

Calories: 18kcal | Carbohydrates: 3g | Sodium: 2mg | Potassium: 73mg | Vitamin A: 765IU | Vitamin C: 1mg | Iron: 0.7mg