Honey-Sriracha Brussels Sprouts Recipe

5 from 6 votes

Honey-Sriracha Brussels Sprouts Recipe

These honey-sriracha brussels sprouts are the perfect side dish with pan seared brussels sprouts tossed in a sweet and spicy honey sriracha sauce, so easy!

Prep Time5

Cook Time20

Course: Side Dish

Cuisine: American

Keyword: Brussels Sprouts, sriracha

Servings:

Calories: 94kcal

Author: Mike Hultquist

Ingredients

1 pound Brussels sprouts trimmed and cut in half
1 tablespoon vegetable oil
Salt and pepper to taste
3 tablespoons sriracha
2 tablespoons honey
1 teaspoon soy sauce
1/2 teaspoon rice vinegar or use lemon juice
1 teaspoon garlic powder
1 tablespoon butter

Instructions

Toss the brussels sprouts with olive oil and salt and pepper to taste.
Heat a large pan to medium heat and add the brussels sprouts, trimmed sides down. Cook for 6-7 minutes, until nicely browned.
Flip the brussels sprouts and cook another 5 minutes, or until softened to your preference. Set the brussels sprouts onto a plate.
Return the pan to medium-low heat.
In a small bowl, whisk together the sriracha, honey, soy sauce, vinegar (or lemon juice), and garlic powder. Add to the pan and heat for 2 minutes.
Whisk in the butter until it melts through and the honey-sriracha sauce thickens.
Return the brussels sprouts to the pan and toss. Heat for 2-3 minutes and serve.

Notes

OVEN: Alternatively, you can roast the brussels sprouts in the oven at 400 degrees F for 20-25 minutes, then toss with your warmed honey-sriracha sauce before serving.

AIR FRYER: Air fry the brussels sprouts at 375 degrees F. for 5 minutes, shake the basket, then air fry another 2-3 minutes, or until they are done to your liking.

Nutrition