Juicy Grilled BBQ Burgers Recipe
These grilled BBQ burgers are reverse-grilled for extra juiciness, homemade with hand-formed ground chuck beef, spicy pepper jack cheese and barbecue sauce.
Servings: 2
Calories: 702kcal
Ingredients
- 1 pound ground chuck
- Barbecue Sauce I used the Homemade Peach Bourbon Barbecue Sauce
- 1 teaspoon spicy chili powder
- Salt and pepper to taste
- 2 thick slices pepper jack cheese
- 2 toasted buns
- Whatever toppings you prefer
Instructions
- Heat your grill to 250 degrees.
- To a mixing bowl, add ground chuck, 2 tablespoons barbecue sauce, chili powder, and salt and pepper to taste.
- Hand mix, but do not overmix or the burger can become mealy. Form it into 2 8-ounce patties, ¾ inch thick each.
- Set the burgers onto the cooler part of the grill and shut the lid. Cook for 10 minutes, then flip and cook another 5.
- Bring the burgers over to the hot side and sear each side a couple minutes each.
- Top with cheese and shut the lid, until the cheese melts.
- Serve onto toasted buns with extra barbecue sauce. Top with your favorite toppings! I added some beer battered jalapeno peppers. That’s it!
- Enjoy!
Nutrition
Calories: 702kcal | Carbohydrates: 22g | Protein: 43g | Fat: 47g | Saturated Fat: 17g | Cholesterol: 161mg | Sodium: 388mg | Potassium: 686mg | Fiber: 1g | Sugar: 2g | Vitamin A: 295IU | Vitamin C: 0.6mg | Calcium: 123mg | Iron: 6mg