Mexican Rice Recipe
This Mexican rice recipe is easy to make, packed with flavor with toasted rice, tomato, chilies and spices, the perfect side dish for your favorite meals.
Servings: 4
Calories: 337kcal
Ingredients
- 1 medium onion chopped
- 1-2 jalapeno peppers chopped (optional - use serrano for spicier)
- 3 cloves garlic chopped
- 2 medium tomatoes chopped (or use a 15-ounce can tomatoes, drained - I prefer fire-roasted tomatoes)
- 1 teaspoon Mexican oregano
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1.5 cups long grain or medium grain rice rinsed
- 2 cups chicken broth warmed
- Chopped cilantro for serving
EXTRAS
- 1/2 cup frozen corn thawed
- 1/2 cup frozen peas thawed
Instructions
- Add the chicken broth to a small pot and heat to warm it.
- To a food processor or blender, add the tomatoes, onion, chili peppers, garlic, Mexican oregano, cumin, and salt and pepper to taste. Puree until smooth. Set aside.
- Heat the oil in a large pan to medium heat and add the rice. Cook 6-7 minutes, stirring occasionally, until the rice is lightly toasted and golden brown.
- Stir in the pureed tomatoes-chili mixture and cook 2-3 minutes to let the flavors bloom.
- Stir in the chicken broth and optional extras (peas, corn). Bring the rice to a boil, then cover and reduce the heat to a simmer.
- Cook, covered, for 15-20 minutes, or until the rice absorbs all of the liquid. Do not stir while cooking. If the rice gets too dry, add a few tablespoons of extra chicken broth or water.
- Remove from heat and let sit for 5 minutes.
- Fluff with a fork and garnish with chopped cilantro. Serve.
Video
Notes
Spice It Up. For a spicier version, use hotter chilies and add chili powder to your mix of seasonings. Also, hot sauce is a great addition.
Other Seasonings. Consider adding 1 teaspoon achiote powder (or ground achiote) for additional red color. Other popular spices are turmeric, cayenne, and other herbs.
Nutrition
Calories: 337kcal | Carbohydrates: 71g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 46mg | Potassium: 505mg | Fiber: 4g | Sugar: 4g | Vitamin A: 705IU | Vitamin C: 24mg | Calcium: 59mg | Iron: 2mg