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Mexican White Sauce Recipe (Salsa Blanca)
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5 from 1 vote

Mexican White Sauce Recipe (Salsa Blanca)

This Mexican white sauce recipe is made with Miracle Whip, sour cream, milk and spices, a Virginia famous dipping sauce found in Mexican restaurants.
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer, Salsa
Cuisine: American, Mexican
Keyword: mayonnaise, Miracle Whip, sour cream
Servings: 4
Calories: 128kcal
Author: Mike Hultquist

Ingredients

  • 1 cup Miracle Whip
  • ½ cup sour cream
  • ⅓ - ½ cup milk adjust for consistency
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes or use cayenne pepper - adjust to taste
  • 1/2 teaspoon ground cumin
  • 1 tablespoon lime juice
  • Splash of hot sauce optional, for a spicy kick
  • Salt to taste

Instructions

  • Add all of the ingredients to a small mixing bowl.
  • Whisk until smooth well combined.
  • Taste and adjust for salt and lime.
  • Chill at least 1 hour before serving to let the flavors mingle. Overnight is better. Serve with tortilla chips.

Notes

Makes about 1 cup. Nutritional information estimated without tortilla chips.

Nutrition

Calories: 128kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 524mg | Potassium: 124mg | Fiber: 2g | Sugar: 9g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 0.4mg