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5 from 2 votes

Peri Peri Seasoning Recipe

This peri peri seasoning is a bold, versatile spice blend for grilling, roasting, or simmering, perfect for spicy food lovers who crave big, zesty flavor.
Prep Time5 minutes
Cook Time5 minutes
Course: Seasonings
Cuisine: African, American
Keyword: bird's eye peppers, peri peri
Servings: 8 tablespoons
Calories: 19kcal
Author: Mike Hultquist

Ingredients

  • 2 tablespoons paprika use hot, sweet, or smoked paprika to preference
  • 1 tablespoon ground African Bird’s eye chilies/piri piri chilies use cayenne pepper as a substitute - adjust to heat preference
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground ginger
  • 1 tablespoon dried oregano
  • 1 teaspoon ground coriander
  • 1 teaspoon dried lemon peel or use citric acid
  • 1 teaspoon salt or to taste
  • ½-1 teaspoon sugar optional, for a touch of balancing sweetness

Instructions

  • Combine all the ingredients in a bowl and mix until well blended.
  • Transfer the seasoning to an airtight container.
  • Store in a cool, dry place until ready to use.

Nutrition

Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 294mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1134IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg