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Stir Fry Sauce Recipe
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5 from 2 votes

Stir Fry Sauce Recipe

This is my go-to stir fry sauce recipe and it's so easy to make with soy sauce, sesame oil, brown sugar and my favorite ingredient - gochujang - for a touch of heat. Perfect for the spicy food lover!
Prep Time5 mins
Cook Time5 mins
Course: Main Course
Cuisine: American, Chinese, Korean
Keyword: gochujang, spicy
Servings: 4
Calories: 177kcal


  • 2 tablespoons gochujang use less for milder stir fry sauce
  • 1.5 tablespoons hot paprika or use 1/2 tablespoon cayenne + 1/2 tablespoon sweet paprika – you can use other spicier chili powders as well
  • 4 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon brown sugar or use honey
  • 1 teaspoon fresh minced garlic
  • 1 teaspoon fresh minced ginger
  • ½ cup chicken broth
  • 1 tablespoon red pepper flakes
  • 1 tablespoon corn starch mixed with 1 tablespoon water


  • Whisk all of the ingredients together in a medium-sized bowl until well combined.
  • Use to make your next stir fry!


Makes about 3/4 cup of stir fry sauce.
Stir Fry Sauce will last about 1 week in the refrigerator in a sealed container.


Calories: 177kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 549mg | Potassium: 182mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1902IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg