Honey Roasted Hot Pepper Hot Sauce – Recipe
A hot sauce recipe made with your favorite hot peppers, garlic, honey and dark rum. Just a touch of sweet with your ideal level of heat. Drizzle it over everything.
- 8 ounces hot peppers chopped
- 5 cloves garlic chopped
- 2 tablespoons fresh chopped basil
- 2 tablespoons brown sugar
- ¼ cup honey
- 3 tablespoons dark rum
- 1-1/2 cups apple cider vinegar 12 oz
- Salt to taste
- Juice from 1 lime
To a large bowl, add hot peppers, garlic, basil, brown sugar, honey and rum. Mix well.
Spread the mixture over a baking sheet, reserving any remaining liquid from the bowl.
Roast in the oven for 12 minutes at 350 degrees F.
Cool slightly then add the mixture to a food processor with the reserved liquid, apple cider vinegar and salt to taste. Process until smooth.
Swirl in lime juice and pour the sauce into a glass container or bottle. Cover and let it sit for at least 24 hours or longer for the flavors to blend.
Enjoy! Makes about 2 cups.
Heat Level: Hot.
Calories: 29kcal | Carbohydrates: 5g | Sodium: 1mg | Potassium: 46mg | Sugar: 5g | Vitamin A: 120IU | Vitamin C: 16.5mg | Calcium: 4mg | Iron: 0.2mg