Handmade Mexican-Style Burgers - Recipe
A recipe for juicy burgers made from scratch with ground pork, ground beef, jalapeno and serrano peppers, and plenty of seasonings. Completely handmade. Fire up the grill and get cooking!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: Mexican
Servings: 4
Calories: 371kcal
- 10 ounces pork
- 10 ounces beef
- 1 jalapeno diced
- 1 serrano diced
- 1 teaspoon each of salt pepper, onion, coriander, paprika
- 1 tablespoon each garlic red pepper flakes
- ½ teaspoon cumin
- Toasted buns for serving
- Tomato slices for topping
- Sliced avocado for topping
- Your favorite hot sauce
Heat a grill to medium heat.
In a mixing bowl, add pork, beef, jalapeno and serrano peppers, and all of the seasonings.
Mix together, but do not overmix. Hand form into 4 5-ounce patties.
Grill each burger 5-6 minutes per side, until they are cooked through.
Serve onto toasted buns with tomato, avocado, and with your favorite hot sauce.
Calories: 371kcal | Protein: 24g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 101mg | Sodium: 674mg | Potassium: 394mg | Vitamin A: 40IU | Vitamin C: 5.3mg | Calcium: 26mg | Iron: 2.2mg