Go Back Email Link
–+ servings
Samurai Sauce (Belgian spicy mayo) in a bowl with a spoon
Print Recipe
5 from 1 rating

Samurai Sauce Recipe (Belgian Spicy Mayo)

Samurai Sauce is a Belgian spicy mayo sauce made with sambal oelek (or harissa), ketchup, and seasonings. Perfect for fries, burgers, wraps, and more.
Prep Time4 minutes
Cook Time1 minute
Course: Condiment, sauce
Cuisine: Belgian
Keyword: samurai sauce, samurai sauce recipe, spicy mayo
Servings: 20 tablespoons
Calories: 80kcal
Author: Mike Hultquist

Ingredients

  • 1 cup mayonnaise
  • 1 to 2 tablespoons sambal oelek start with 1 tbsp for medium heat
  • 2 tablespoons ketchup
  • 1 teaspoon Dijon mustard optional but recommended
  • 1 teaspoon rice vinegar or white vinegar or lemon juice
  • ½ teaspoon sugar or honey optional, helps round edges
  • ¼ teaspoon garlic powder
  • Salt to taste start with a pinch

Instructions

  • Whisk everything together in a bowl until smooth.
  • Taste and adjust - More sambal for heat; More ketchup for sweetness/body; More vinegar/lemon for tang.
  • Cover and refrigerate at least 30 minutes (better after a few hours).

Notes

  • Serving: Serve with crispy French fries, burgers, wraps, kebabs, or any fried foods.
  • Harissa Option: Swap the sambal with harissa for deeper and more complex flavor. Sambal oelek brings brighter and more chili-forward heat.

Nutrition

Calories: 80kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 129mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.03mg