Serrano-Cheddar Waffles Recipe
Spice up your next waffle breakfast with this recipe - savory, fluffy waffles made with spicy serrano peppers, cheddar cheese and extra seasonings. Delicious!
Servings: 6
Calories: 453kcal
Ingredients
- 2 large eggs
- 1 3/4 cups buttermilk
- 8 tablespoons melted butter 1/2 cup
- 1 cup all-purpose flour
- 1 cup corn meal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2-3 serrano peppers chopped
- 1 teaspoon taco seasoning
- Salt and pepper to taste
For Serving: Maple syrup and Mexican crema
Instructions
- In a large mixing bowl, beat together the eggs, buttermilk and melted butter.
- Add the cheese, serrano peppers and salt and pepper.
- In a separate bowl whisk together the dry ingredients.
- Combine the wet and dry ingredients, stirring just until nearly smooth; it’s OK if it is still lumpy.
- Spray your waffle iron with a non-stick cooking spray and preheat it according to your model’s instructions.
- Pour in the waffle mix as needed and cook 2-4 minutes, until cooked to your desired brownness.
- Remove and set onto a plate. Top with Serrano peppers and serve with maple syrup and Mexican crema.
Notes
This makes 6 waffles with my waffle maker, which makes Belgian style, 7 inch waffles that are nice and thick. Your amounts and cooking times may vary, so please follow your waffle iron instructions.
Nutrition
Calories: 453kcal | Carbohydrates: 39g | Protein: 13g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 122mg | Sodium: 918mg | Potassium: 381mg | Fiber: 3g | Sugar: 4g | Vitamin A: 870IU | Vitamin C: 0.9mg | Calcium: 290mg | Iron: 2.3mg