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–+ servings
A bowl filled with thick meatloaf glaze, with a spoon
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5 from 1 rating

Simple Meatloaf Glaze Recipe (3 Ingredients)

This 3-ingredient meatloaf glaze recipe is easy to make, the perfect topping for meatloaf and secret to big flavor, with simple swaps and addon ideas.
Prep Time4 minutes
Cook Time1 minute
Course: sauce
Cuisine: American
Keyword: meatloaf glaze, meatloaf glaze recipe, meatloaf sauce recipe, meatloaf topping
Servings: 1
Calories: 229kcal
Author: Mike Hultquist

Equipment

  • 1 Mixing bowl

Ingredients

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar (or use Worcestershire sauce)

Optional Add-Ons

  • 1 teaspoon garlic powder (or use your favorite seasoning blend)
  • 1 teaspoon yellow mustard for extra tang
  • Pinch of cayenne or dash of hot sauce for a touch of zingy heat

Instructions

  • Add the ingredients to a mixing bowl and whisk together until smooth
  • Use to glaze meatloaf (or other use) or cover and refrigerate until ready to use.

Notes

Makes about 3/4 cup, enough to glaze a 2-pound meatloaf. Nutritional information estimated for the whole batch.
Storage: Store in the refrigerator in a sealed container or bowl, or in a capped plastic squeeze bottle for general use. Lasts 2 weeks refrigerated.

Nutrition

Calories: 229kcal | Carbohydrates: 59g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1153mg | Potassium: 423mg | Fiber: 1g | Sugar: 49g | Vitamin A: 619IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 1mg