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–+ servings
A bowl filled with thick meatloaf glaze, with a spoon
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Simple Meatloaf Glaze Recipe (3 Ingredients)

Prep Time4 minutes
Cook Time1 minute
Course: sauce
Cuisine: American
Keyword: meatloaf glaze, meatloaf glaze recipe, meatloaf sauce recipe, meatloaf topping
Servings: 1
Calories: 229kcal
Author: Mike Hultquist

Equipment

  • 1 Mixing bowl

Ingredients

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar (or use Worcestershire sauce)

Optional Add-Ons

  • 1 teaspoon garlic powder (or use your favorite seasoning blend)
  • 1 teaspoon yellow mustard for extra tang
  • Pinch of cayenne or dash of hot sauce for a touch of zingy heat

Instructions

  • Add the ingredients to a mixing bowl and whisk together until smooth
  • Use to glaze meatloaf (or other use) or cover and refrigerate until ready to use.

Notes

Makes about 3/4 cup, enough to glaze a 2-pound meatloaf. Nutritional information estimated for the whole batch.
Storage: Store in the refrigerator in a sealed container or bowl, or in a capped plastic squeeze bottle for general use. Lasts 2 weeks refrigerated.

Nutrition

Calories: 229kcal | Carbohydrates: 59g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1153mg | Potassium: 423mg | Fiber: 1g | Sugar: 49g | Vitamin A: 619IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 1mg