Smoked Turkey and Sweet Potato Hash Recipe
This quick and easy hash recipe with cooked turkey (leftover turkey is great), sweet potato and chopped peppers makes for a simple, flavorful meal in a hurry.
Servings: 2
Calories: 683kcal
Ingredients
- 1 tablespoon olive oil
- 1 large sweet potato peeled and diced
- 6 ounces chili peppers chopped – use a bell for mild heat, or any number of peppers for good heat
- 2-3 teaspoons Cajun seasoning blend (or more to taste - watch out for salty blends)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 ounces cooked turkey chopped
- 1 cup chicken broth
- 2 teaspoons of your favorite hot sauce
- Fresh chopped herbs crumbly white cheese, and extra hot sauce for serving
Instructions
- Heat a medium sized pan to medium heat and add olive oil.
- Add the sweet potato and cook for 5 minutes, stirring a bit.
- Add the chili pepper and cook another 5 minutes to soften.
- Add the cooked turkey, Cajun seasoning blend, garlic powder and a bit of salt and pepper and cook another minute to heat it through.
- Add the chicken broth and hot sauce and bring to a quick boil. Reduce the heat and simmer for 10 minutes to reduce it down and thicken. The dish is done when the sweet potato is softened to your liking.
- Remove from heat. Sprinkle with fresh herbs and crumbly white cheese (feta is great!) and serve.
Notes
Serves 2. It scales up nicely!
Nutrition
Calories: 683kcal | Carbohydrates: 86g | Protein: 46g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 124mg | Sodium: 396mg | Potassium: 823mg | Fiber: 29g | Sugar: 40g | Vitamin A: 17067IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 3mg