Smoked Turkey and Sweet Potato Hash Recipe
This quick and easy hash recipe with cooked turkey (leftover turkey is great), sweet potato and chopped peppers makes for a simple, flavorful meal in a hurry.
Servings: 2
Calories: 638kcal
Ingredients
- 1 tablespoon olive oil
- 1 large sweet potato peeled and diced
- 6 ounces chili peppers chopped – use a bell for mild heat, or any number of peppers for good heat
- 2 tablespoons Cajun seasoning blend
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 ounces cooked turkey chopped
- 1 cup chicken broth
- 2 teaspoons of your favorite hot sauce
- Fresh chopped herbs crumbly white cheese, and extra hot sauce for serving
Instructions
- Heat a medium sized pan to medium heat and add olive oil.
- Add the sweet potato and cook for 5 minutes, stirring a bit.
- Add the chili pepper, Cajun seasoning blend, garlic powder and a bit of salt and pepper. Stir and cook another 5 minutes.
- Add the cooked turkey and cook another minute to heat it through.
- Add the chicken broth and hot sauce and bring to a quick boil. Reduce the heat and simmer for 10 minutes to reduce it down and thicken.
- Remove from heat. Sprinkle with fresh herbs and crumbly white cheese (feta is great!) and serve.
Notes
Serves 2. It scales up nicely!
Nutrition
Calories: 638kcal | Carbohydrates: 78g | Protein: 44g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 123mg | Sodium: 771mg | Potassium: 2351mg | Fiber: 28g | Sugar: 38g | Vitamin A: 35240IU | Vitamin C: 39.5mg | Calcium: 97mg | Iron: 8.5mg