Spicy Deviled Eggs Recipe with Bacon and Jalapeno
My spicy deviled eggs recipe is spiked with jalapeno, bacon and sriracha, the best deviled eggs a spicy food lover could ask for. Very easy to make!
Servings: 12 deviled eggs
Calories: 96kcal
Ingredients
- 3 slices bacon minced
- 2 jalapeno peppers (one minced, the other sliced for garnish)
- 3 garlic cloves minced
- 6 hard boiled eggs
- 2 ounces cream cheese
- 2 tablespoons mayonnaise
- 2 teaspoons spicy brown mustard
- 1 teaspoon sriracha or use your favorite hot sauce
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
FOR GARNISH: Extra crumbled bacon, sliced jalapeno, spicy chili flakes and/or extra cayenne pepper
Instructions
- Heat a large pan to medium heat and cook the bacon about 5 minutes, until it is nice and crispy. Remove and drain on paper towels. Reserve a bit of the bacon grease in the pan and reserve enough cooked bacon to use for garnish.
- Add the minced jalapeno pepper and cook until softened, about 5 minutes. Add the garlic and cook for 30 seconds, until you can smell the gorgeous garlic. Remove from heat.
- Slice the hard boiled eggs in half. Remove the yolks and add them to a large bowl along with the cooked bacon, jalapeno pepper, garlic, cream cheese, mayonnaise, spicy brown mustard, sriracha (or hot sauce), cayenne pepper and a bit of salt and pepper.
- Mash the mixture with a fork, then stir it up until it is nice and creamy. You can also use a hand mixer for this.
- Spoon the spicy deviled egg filling into the halved egg whites.
- Garnish with bacon, jalapeno slices, spicy chili flakes and/or extra cayenne pepper.
Notes
Makes 12 deviled eggs. Deviled eggs are gluten free.
Nutrition
Calories: 96kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 103mg | Sodium: 116mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 253IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg