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Spicy Noodles Recipe
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5 from 14 votes

Spicy Noodles Recipe

These spicy noodles are loaded with chili-garlic flavor, quickly stir fried in a vibrant, fiery Asian style sauce, so quick and easy to make!
Prep Time5 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American
Keyword: chili crisp, egg noodles, gochujang, sriracha
Servings: 6
Calories: 192kcal
Author: Mike Hultquist

Ingredients

SPICY NOODLES SAUCE

  • 2 tablespoons soy sauce
  • 2 tablespoons gochujang I use HOT
  • 1 tablespoon sriracha or more to taste
  • 1 tablespoon chili-garlic sauce
  • 1 tablespoon chili crisp
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • Salt and pepper to taste

FOR THE SPICY NOODLES

  • 12 ounces dried egg noodles
  • 2 tablespoons olive oil
  • 2-3 spicy chili peppers I’m using serrano and bird’s eye – use your favorites

FOR GARNISH

  • Chili flakes, extra chili crisp, fresh chopped herbs, chopped roasted peanuts, chopped green onion

Instructions

  • Whisk together the spicy noodles sauce ingredients and set the sauce aside.
  • Boil the noodles in hot water per the packaging directions until done, about 4-5 minutes. Drain and set into a lightly oiled bowl.
  • Heat the oil in a wok or large pan and add the chili peppers. Cook for 5 minutes to soften.
  • Add the noodles and stir fry for 1 minute.
  • Stir in the spicy noodles sauce and toss to evenly coat.
  • Transfer to bowls. Garnish and serve.

Notes

You can easily customize this dish by adding any vegetables or proteins you wish, or enjoy it on its own.

Nutrition

Calories: 192kcal | Carbohydrates: 21g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 629mg | Potassium: 39mg | Fiber: 1g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg