Thai Peanut Noodles Recipe
These Thai Peanut Noodles are comforting and packed with irresistible flavor, tossed in a crave-worthy peanut sauce, so easy to make, ready in minutes. And, easy to customize!
Servings: 4
Calories: 404kcal
Ingredients
FOR THE THAI PEANUT SAUCE
- ¼ cup creamy peanut butter use ½ cup for more peanut flavor
- 2 tablespoons soy sauce
- 1 tablespoons rice wine vinegar
- 2 tablespoons chili-garlic sauce or use sriracha
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 teaspoon garlic powder or use 1 clove garlic, finely minced or grated
- 1 teaspoon ginger powder or use 1 teaspoon fresh grated ginger
- 1 tablespoon water or stock or more as needed for thinning
FOR THE THAI PEANUT NOODLES
- 8 ounces noodles use rice, flour, egg, ramen noodles, udon noodles
- 1-2 tablespoons sesame oil
- Garnish. Crushed red pepper flakes, fresh chopped green onion, crumbled roasted peanuts or sesame seeds
Instructions
FOR THE THAI PEANUT SAUCE
- Whisk all of the ingredients together, except for the water, in a small bowl until well combined and the sauce is nice and smooth.
- Add water a teaspoon at a time until you achieve your desired consistency.
FOR THE THAI PEANUT NOODLES
- Prepare the noodles in hot water per the packaging directions until done, about 4-5 minutes. Drain.
- Heat the sesame oil in a wok or large pan over medium heat and add the Thai peanut sauce. Stir and heat for 1 minute.
- Stir in the noodles and toss to evenly coat.
- Transfer to bowls. Garnish and serve.
Notes
Nutritional information estimated without garnish.
Customize with your favorite vegetables and/or proteins.
Nutrition
Calories: 404kcal | Carbohydrates: 54g | Protein: 12g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Sodium: 779mg | Potassium: 265mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 0.4mg | Calcium: 24mg | Iron: 1mg