Rasta Pasta
Easy
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We really enjoyed your rasta pasta recipe. All your recipes are fabulous. I appreciate all the interesting information you include with each recipe... Many thanks...
~ Sue
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ingredients
12
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– Heat the olive oil in a large pan and add the onion and peppers. Cook them down to soften.
1
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– Add the garlic and Jamaican jerk seasoning with salt and pepper to taste. Then cook, stirring.
2
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– Add the tomatoes and stir. Cook down the tomatoes.
3
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– Add the coconut milk and simmer to thicken up. If it gets too thick, swirl in some water or chicken stock.
4
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– Stir in the Parmesan cheese and remove from heat.
5
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– While the Rasta Pasta is simmering, cook the fettuccine noodles. Drain and toss with the sauce.
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Enjoy!
Enjoy!
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Swipe up to get the full recipe, plus cooking and serving tips!
Swipe up to get the full recipe, plus cooking and serving tips!
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