Chinese Five Spice

This Chinese five spice recipe is pungent and vibrant, essential for many classic Chinese dishes and perfect for spicy food lovers seeking bold flavors. Learn how to make it and how to use it.

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spices

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– Heat a large pan to medium-high heat. Add the whole seasonings and lightly toast them over dry heat. Stir part way through.

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– Remove from heat and transfer toasted spices to a spice grinder. Grind until well blended. You can also use a mortar and pestle to pulverize the ingredients by hand.

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– Use as desired. Store in a sealed container in a cool, dark place.

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Enjoy!

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Chinese Five Spice

Homemade

This Chinese five spice recipe is pungent and vibrant, essential for many classic Chinese dishes and perfect for spicy food lovers seeking bold flavors. Learn how to make it and how to use it.

spices

5

– Heat a large pan to medium-high heat. Add the whole seasonings and lightly toast them over dry heat. Stir part way through.

1

– Remove from heat and transfer toasted spices to a spice grinder. Grind until well blended. You can also use a mortar and pestle to pulverize the ingredients by hand.

2

– Use as desired. Store in a sealed container in a cool, dark place.

3

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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