How to Make

The best way to make it. I have tried it a few different ways and this is my preference. It is very fresh and brings much to a dish. ~ Carl



– Add all of the ingredients except for the olive oil to a food processor and process until everything is finely chopped and begins to combine.


For Chunky Chermoula. Simply mix all of the ingredients together in a bowl, or pulse in a blender or food processor until well combined.


For Smoother Chermoula. Add all of the ingredients except the oil to a blender or food processor, then process until well combined. Scrape down the sides, then begin to process again. Drizzle in the oil slowly as you process or pulse the mixture until all of the oil is incorporated and the mixture is smooth to desired consistency.


– Use immediately.




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