Terrific marinade! Better than any I've ever purchased or made myself. Other than substituting habaneros for the scotch bonnets, I followed your recipe as written. ... My wife, who is heat-averse but likes jerked food (I know, go figure), really liked how it turned out. Thanks, Mike.~ Charles Pascual
– For the jerk marinade, add all of the marinade ingredients to a food processor or blender and process until smooth.– Next, poke some wholes in your chicken with a knife to let the marinade permeate deeper.