Rasta Pasta

Hej Mike, Just made Rasta Pasta, it was delicious. I often use your recipies my wife says I am a great cook. So I always tell her not Me honey Mike Hulquist and his fantastic ideas. Can't thank you enough. My very best wishes. ~ Mike Callahan

[{"selector":"#anim-9e68ed97-a6fa-47df-9b1d-1703657d2f30","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe9d13cd-2685-4450-ad20-0d8918264233","keyframes":{"transform":["translate3d(0px, 163.01875%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1777a5a6-164b-42c8-98ea-b4fc792c10bb","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] There's more...

ingredients

[{"selector":"#anim-293647e9-1718-428b-9194-eef85b33485a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c34722a-df01-4174-acf0-ef447b77f914","keyframes":{"transform":["translate3d(-119.19192%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a83dc6e-170e-4aa3-bf96-dc04f566f465","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0299ac05-115c-4f00-b6d0-5aa2d22e8df8","keyframes":{"transform":["translate3d(-118.51851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Find out what they are

– Heat the olive oil in a large pan and add the onion and peppers. Cook them down to soften.

[{"selector":"#anim-3088ffe1-0651-4c7e-aafe-def6d7c18ae1","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-435aecae-d080-4d77-977d-1594112c470d","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Details here

– Add the garlic and Jamaican jerk seasoning with salt and pepper. Cook, stirring.

[{"selector":"#anim-d4a147de-ac38-40b3-9dac-828be268b055","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c01d32c1-680f-436c-b45d-832c2a862ccf","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Details here

– Add the chicken stock, coconut milk, and reserved chicken. Simmer to thicken up.

[{"selector":"#anim-c0923654-9572-4650-9fe4-220034c20e6e","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74bde449-4f8f-4553-9df3-e8b832bebf2a","keyframes":{"transform":["translate3d(-117.9153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Details here

– Stir in the Parmesan cheese and remove from heat.

[{"selector":"#anim-ef5a18bd-38bb-47a3-adec-56ff9bf60207","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36dbe7ce-0401-4a50-9fb4-0a84b2cc7051","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Details here

– While the Rasta Pasta is simmering, cook the penne noodles according to the package directions. Drain and toss with the pasta sauce.

[{"selector":"#anim-c19cd9fb-5fee-4a05-b18e-d6ea4250e3e1","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e884eca-3f76-42ea-abea-f1ab5f924b6e","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Details here

Enjoy!

[{"selector":"#anim-cb152b2b-e695-47c6-bcb7-1cd925376328","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8125fe16-4550-4531-9381-0f815ae6c61a","keyframes":{"transform":["rotate(-282deg) translate3d(0px, 507.85946%, 0) rotate(282deg)","rotate(-282deg) translate3d(0px, 0px, 0) rotate(282deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ca3e834-98da-4e36-b101-75986f900393 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.833333524474114%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] White Dotted Arrow There's more...

More Recipes

[{"selector":"#anim-ed9ee982-5b8e-4cde-81cf-e1281018cbbb","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87d5ae47-93a4-4f6c-a2b5-4fb1aa8b97d8","keyframes":{"transform":["translate3d(-244.5946%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a04d390-649e-4aa5-8ec1-f218dcdd4808","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f7f0062-1cef-49bb-8a68-3e5f9f0c8794","keyframes":{"transform":["translate3d(-241.61073%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2e076a3-6e21-4863-96f7-f48bc859033a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72e7bb1c-0f43-44a5-aeea-ff2a53583a8d","keyframes":{"transform":["translate3d(-141.46341%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63913ca5-c095-4b77-9599-b80fb5f854c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7d758d3-167d-4b32-9d07-fa05606b5cae","keyframes":{"transform":["translate3d(-140.6504%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More on the blog here

Rasta Pasta

Easy

Hej Mike, Just made Rasta Pasta, it was delicious. I often use your recipies my wife says I am a great cook. So I always tell her not Me honey Mike Hulquist and his fantastic ideas. Can't thank you enough. My very best wishes. ~ Mike Callahan

ingredients

12

– Heat the olive oil in a large pan and add the onion and peppers. Cook them down to soften.

1

– Add the garlic and Jamaican jerk seasoning with salt and pepper. Cook, stirring.

2

– Add the chicken stock, coconut milk, and reserved chicken. Simmer to thicken up.

3

– Stir in the Parmesan cheese and remove from heat.

4

– While the Rasta Pasta is simmering, cook the penne noodles according to the package directions. Drain and toss with the pasta sauce.

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

More Recipes

Cajun Pasta

Buffalo Chicken Pasta