Rogan Josh

How to Make

Rogan Josh is a flavorful Indian curry from the Kashmir region made with lamb or goat and vibrant Kashmiri chilies, a rich and savory dish, perfect for spicy food lovers.

ingredients + curry paste + serving


Make the curry paste first by cooking the cloves, cinnamon stick, cardamom pods, and mace in a large pot with a bit of oil or ghee. Brown the onion and peppers in the same pot, then bloom the ginger, garlic, and tomato paste.


– Deglaze the pot, then process the mixture to form the flavorful curry paste.


Brown the lamb in the same pot in batches over medium-high heat.


– Then add the spices - Kashmiri chili powder, ground coriander, ground fennel, ground turmeric, and salt to taste.


– Add the curried onion-chili mixture to the pot along with chicken stock and simmer the curry until the lamb is fall-apart tender. 


– Finally, stir in the ground almonds, yogurt, and garam masala, then simmer to let the flavors develop.


Boom! Done! Your rogan josh is ready to serve. Doesn't it look wonderful?




White Dotted Arrow

Swipe up to get the full recipe, plus cooking and serving tips!

More Recipes

Lamb Vindaloo

Curry Meatballs