Jerk Chicken

Easy Jamaican

Chicken marinating in fridge as I type. Marinade tastes superb. Your recipes have never failed so far, becoming my 1st stop when a recipe calls for heat and spice! Love it. ~ Darren Brothwell



– For the jerk marinade, add all of the marinade ingredients to a food processor or blender and process until smooth. – Next, poke some wholes in your chicken with a knife to let the marinade permeate more deeply.


– Set the chicken into a large bowl. Pour the marinade over the chicken and rub it down. – Cover, refrigerate & marinate the chicken. Discard the marinade when ready.


To grill: Heat a charcoal to medium-high heat and lightly oil the grill grates. Grill the chicken until it is cooked through.  - To bake: Heat your oven to 400 degrees F and bake the chicken until it is cooked through.


– Remove from heat and serve.




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