Chicken marinating in fridge as I type. Marinade tastes superb. Your recipes have never failed so far, becoming my 1st stop when a recipe calls for heat and spice! Love it.~ Darren Brothwell
– For the jerk marinade, add all of the marinade ingredients to a food processor or blender and process until smooth.– Next, poke some wholes in your chicken with a knife to let the marinade permeate more deeply.
– Set the chicken into a large bowl. Pour the marinade over the chicken and rub it down.– Cover, refrigerate & marinate the chicken. Discard the marinade when ready.
– To grill: Heat a charcoal to medium-high heat and lightly oil the grill grates. Grill the chicken until it is cooked through. - To bake: Heat your oven to 400 degrees F and bake the chicken until it is cooked through.