1. Gochujang Noodles
My recipe for spicy gochujang noodles is quick and easy to make, done in 10 minutes or less!
2. Galbi Jjim
A comforting dish of Korean braised beef short ribs slow cooked until they become incredibly tender and infused with a rich, savory sauce.
A popular Korean street food of chewy rice cakes tossed in a spicy red sauce made from fiery gochujang.
A hearty, spicy Korean vegetable beef soup recipe loaded with beef and vegetables ready to warm your soul, vibrant red in color.
Loaded with piquant spices then pan seared for moist, crusted salmon. It cooks up in only 5 minutes, one of my favorites.
6. Korean Fried Chicken
The best Korean fried chicken recipe with extra crispy chicken double fried and smothered in spicy gochujang sauce.
7. Korean BBQ Sauce
A combination of tangy, spicy and sweet, perfect as a marinade and finisher for any grilled meats and essential for Korean BBQ.
8. Korean Chicken
Quick and easy, made with gochujang, sriracha, soy sauce, spicy chili flakes and more.
A fermented soy bean paste popular in Korea and Asian cooking, used to add flavor and umami to many different dishes.
A staple of Korean cuisine, essentially a Korean bbq sauce made with fiery gochujang, doenjang, toasted sesame oil, more.
11. Spicy Korean Chicken Meatballs
The perfect meatballs that are glazed with a mix of Korean gochujang and pepper jelly.
Swipe up to get more recipes, plus cooking and serving tips!