Curry Powder

The Best

I have bought SO MANY curry powders from the store and they are all terrible. THIS on the other hand help me make the first successful curry dinner I've made in 5 years! So happy. ~ Kara Kinowski



– Heat a small pan to medium heat. Dry toast the coriander seeds, cumin seeds, fenugreek seeds, cardamom pods, mustard seeds, black peppercorns, and dried chilies, stirring often, until fragrant.


– Transfer to a spice grinder and grind until smooth. Alternatively, use a mortar and pestle to grind them. Sift if needed.


– Mix all of the ground ingredients together in a small bowl.


– Store in an airtight container until ready to use.




White Dotted Arrow

Swipe up to get the full recipe, plus cooking and serving tips!

More Recipes

Homemade Creole Seasoning

Jamaican Jerk Seasoning