I have bought SO MANY curry powders from the store and they are all terrible. THIS on the other hand help me make the first successful curry dinner I've made in 5 years! So happy.~ Kara Kinowski
– Heat a small pan to medium heat. Dry toast the coriander seeds, cumin seeds, fenugreek seeds, cardamom pods, mustard seeds, black peppercorns, and dried chilies, stirring often, until fragrant.