This recipe for meatballs with grape jelly is easy to make with frozen or homemade meatballs, the perfect party appetizer, and customizable! Includes recipe for easy meatballs!
– Heat oven. Mix the ground beef together in a large bowl with the eggs, onion, jalapeno (if using), garlic, seasonings and panko. Hand mix.
– Form the mixture into small meatballs.
– Set them onto a lightly oiled baking sheet and bake until they are cooked through.
– Freeze the meatballs if desired to make the recipe later, or add the cooked meatballs to a crockpot at low heat.
– Mix together the grape jelly, chili sauce, and bbq sauce (plus cayenne pepper & hot sauce, if using). Pour it over the meatballs.
– Cook until the meatballs are warmed & coated in sauce.